Wagyu & Wine Wednesdays

A NIGHT OF PURE INDULGENCE

Join us for an extraordinary dining experience curated by our Executive Chef & Sommelier. Enjoy exclusive, rare cuts of Wagyu beef, expertly paired with some of the finest vintages from around the world.

RESERVE NOW 631-271-7780

(selections are based upon availability)

THE CUTS

Choose from the following 12oz cuts of Wagyu steak

Skirt Steak: rich marbling, deep beef flavor

Boneless Rib Steak: classic decadence, juicy & luxurious

Sirloin Steak: lean, clean & structured

Bavette: loose grain, deep flavor, butcher's favorite

Tomahawk Steak (for two): 40oz. long bone rib cut (includes an additional side)

CHOOSE YOUR TREATMENT

Rubbed: sichuan & burnt citrus / smoked coffee & chili / cajun brown sugar & thyme

Spritzed: bourbon vanilla / charred citrus & brandy / shoyu & black vinegar

Dressed: garlic jalapeno & cilantro / charred scallion & parsley / green olive & preserved lemon

Salted: smoked maldon / hawaiian black lava / truffle fleur de sel

Buttered: bone marrow / bourbon shallot / roasted red pepper wild oregano / truffle miso

THE SIDES

Choose from the options below

French Fries with aged manchego

Wasabi Pea Mashed Potatoes

Japanese Purple Sweet Potato with miso butter

Charred Broccolini with sesame soy glaze

Kobe Fat Mac & Cheese 

Smoked Mushroom Bone Marrow Risotto

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WINE SELECTIONS TO PAIR WITH WAGYU DINNER

RED 

#101 Adaptation, Napa Valley, 2019 (normally $220 / now $165)

#161 D.R. Stevens, Collateral, Napa Valley, 2021 (normally $300 / now $225)

#212 Taub, Heritance, Napa Valley, 2019 (normally $160 / now $120)

#624 Donatella Cinelli Colombini 2020 *normally $175 / now $130)

#435 St. Emilion Chateau Lassegue, Grand Cru Classe, 2020 (normally $215 / now $160)

WHITE 

#007 Chassagne Montrachet, Domaine Balland-Curtet, 2023 (normaly $227 / now $170)

BUBBLY 

#918 Billecart Salmon, Brut Reserve (normally $180 / now $135)